
Bourdain’s Restaurant No-Nos: 14 Dishes To Dodge!
Certain menu items should be approached with caution, according to the late Anthony Bourdain’s insights, which continue to resonate with food enthusiasts seeking authentic and high-quality dining experiences. From questionable seafood choices on Mondays to perpetually suspect specials, Bourdain’s culinary wisdom offers a guide to navigating restaurant menus with discernment. Anthony Bourdain, the celebrated chef,…