15 Old Fashioned Recipes to Transport You Back in Time (You Won't Believe!)
Classic Cocktails
1. Old Fashioned Recipes Cocktail
The classic Old Fashioned is a timeless cocktail that has been a staple in bars and homes for over a century. This iconic drink consists of bourbon or rye whiskey, sugar, bitters, and a twist of citrus, typically orange or lemon. To make an Old Fashioned, you'll need:
- 2 oz bourbon or rye whiskey
- 1 sugar cube
- 2 dashes Angostura bitters
- Orange peel or lemon twist
Instructions: Place the sugar cube in a mixing glass and add a small amount of water to the glass. Use a muddler or the back of a spoon to crush the sugar until it dissolves. Add the bourbon, bitters, and a dash of water to the glass. Stir the mixture for about 30 seconds to chill and dilute the drink. Strain the mixture into a rocks glass filled with ice and garnish with an orange peel or lemon twist.
2. Whiskey Sour Recipe
The Whiskey Sour is another classic cocktail that has been around since the late 19th century. This refreshing drink is made with whiskey, lemon juice, simple syrup, and a dash of egg white. To make a Whiskey Sour, you'll need:
- 2 oz whiskey
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz simple syrup
- 1 dash egg white
- Ice
- Lemon wheel or cherry for garnish
Instructions: In a shaker, combine the whiskey, lemon juice, simple syrup, and egg white. Dry shake the mixture for about 15 seconds to emulsify the egg white and mix the ingredients. Add ice to the shaker and shake for another 15 seconds. Strain the mixture into a rocks glass filled with ice and garnish with a lemon wheel or cherry.
3. Sidecar Recipe
The Sidecar is a classic cocktail that originated in the early 20th century. This sophisticated drink is made with cognac, Cointreau or other orange-flavored liqueur, and lemon juice. To make a Sidecar, you'll need:
- 1 1/2 oz cognac
- 3/4 oz Cointreau or other orange-flavored liqueur
- 3/4 oz freshly squeezed lemon juice
- Sugar cube for rimming glass
- Lemon twist for garnish
Instructions: Rim a cocktail glass with a sugar cube. In a shaker, combine the cognac, Cointreau, and lemon juice. Shake the mixture for about 15 seconds to chill and mix the ingredients. Strain the mixture into the prepared glass and garnish with a lemon twist.
Classic Drinks
4. Mint Julep Recipe
The Mint Julep is a classic drink that has been associated with the Kentucky Derby since the late 19th century. This refreshing drink is made with bourbon, mint, sugar, and crushed ice. To make a Mint Julep, you'll need:
- 2 oz bourbon
- 1 tablespoon sugar
- 6-8 mint leaves
- Crushed ice
- Mint sprig for garnish
Instructions: In a mixing glass, muddle the mint leaves with the sugar until the leaves are bruised and the sugar is dissolved. Add the bourbon to the mixing glass and fill the glass with crushed ice. Stir the mixture for about 30 seconds to chill and dilute the drink. Strain the mixture into a julep cup or a highball glass filled with crushed ice and garnish with a mint sprig.
5. Manhattan Recipe
The Manhattan is a classic cocktail that has been around since the late 19th century. This sophisticated drink is made with whiskey, vermouth, and bitters. To make a Manhattan, you'll need:
- 2 oz whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Cherry for garnish
Instructions: In a mixing glass, combine the whiskey, vermouth, and bitters. Fill the mixing glass with ice and stir the mixture for about 30 seconds to chill and dilute the drink. Strain the mixture into a cocktail glass and garnish with a cherry.
Vintage Desserts
6. Gingerbread Trifle Recipe
Gingerbread trifle is a classic dessert that has been around since the 19th century. This layered dessert is made with gingerbread cake, custard, and fruit. To make a gingerbread trifle, you'll need:
- 1 cup gingerbread cake
- 1 cup custard
- 1 cup fruit (such as berries or peaches)
- Whipped cream for topping
Instructions: Cut the gingerbread cake into small cubes and layer the cake with custard and fruit in a large bowl or individual glasses. Top the trifle with whipped cream and serve chilled.
7. Sarsaparilla Recipe
Sarsaparilla is a classic soda that has been around since the 19th century. This sweet and creamy drink is made with sarsaparilla root, sugar, and water. To make sarsaparilla, you'll need:
- 1 cup sarsaparilla root
- 1 cup sugar
- 2 cups water
- Carbonated water
Instructions: Combine the sarsaparilla root and sugar in a saucepan and add water to the saucepan. Bring the mixture to a boil and then reduce the heat to a simmer. Let the mixture steep for about 10 minutes and then strain the mixture into a large pitcher. Add carbonated water to the pitcher and stir the mixture to combine.
Old Fashioned Recipes
8. Classic Gumbo Recipe
Gumbo is a classic Louisiana dish that has been around since the 18th century. This hearty stew is made with a combination of ingredients such as meat, seafood, and vegetables. To make a classic gumbo, you'll need:
- 1 pound meat (such as andouille sausage or chicken)
- 1 pound seafood (such as shrimp or crab)
- 1 onion
- 2 cloves garlic
- 1 cup okra
- 1 cup tomatoes
- 2 cups broth
- 1 tablespoon filé powder
- 1 teaspoon cayenne pepper
Instructions: Combine the meat, seafood, onion, garlic, okra, tomatoes, broth, filé powder, and cayenne pepper in a large pot. Bring the mixture to a boil and then reduce the heat to a simmer. Let the mixture cook for about 30 minutes or until the ingredients are tender. Serve the gumbo over rice.
9. Vintage Apple Pie Recipe
Apple pie is a classic American dessert that has been around since the 17th century. This sweet and flaky pie is made with a combination of ingredients such as apples, sugar, and spices. To make a vintage apple pie, you'll need:
- 6-8 apples
- 1 cup sugar
- 2 tablespoons cinnamon
- 1 tablespoon nutmeg
- 1/4 cup all-purpose flour
- 1/2 cup butter
- 1 egg
Instructions: Combine the apples, sugar, cinnamon, nutmeg, and flour in a large bowl. Roll out the dough and place the apple mixture in the center of the dough. Fold the dough over the apple mixture and crimp the edges of the dough to seal the pie. Brush the top of the pie with butter and cut a few slits in the top of the pie to allow steam to escape. Bake the pie in a preheated oven at 375°F for about 45 minutes or until the crust is golden brown.
Timeless Treats
10. Classic Rice Krispy Treats Recipe
Rice Krispy treats are a classic American snack that has been around since the 1930s. These sweet and crunchy treats are made with a combination of ingredients such as marshmallows, cereal, and butter. To make classic Rice Krispy treats, you'll need:
- 2 cups marshmallows
- 1 cup Rice Krispies cereal
- 1/4 cup butter
- 1/4 cup powdered sugar
- Food coloring (optional)
Instructions: Combine the marshmallows and butter in a large saucepan and heat the mixture over low heat until the marshmallows are melted and the mixture is smooth. Remove the saucepan from the heat and stir in the cereal and powdered sugar. Add food coloring to the mixture if desired. Press the mixture into a greased 9x13 inch pan and let the treats cool and set.
11. Vintage Chocolate Chip Cookies Recipe
Chocolate chip cookies are a classic American dessert that has been around since the 1930s. These sweet and chewy cookies are made with a combination of ingredients such as butter, sugar, eggs, and chocolate chips. To make vintage chocolate chip cookies, you'll need:
- 1 cup butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
Instructions: Combine the butter, sugar, egg, and vanilla extract in a large bowl. Stir the mixture until it is smooth and then stir in the flour, baking soda, and salt. Stir in the chocolate chips. Drop the dough by tablespoonfuls onto a greased baking sheet and bake the cookies in a preheated oven at 375°F for about 10-12 minutes or until the edges are golden brown.
Vintage Baked Goods
12. Classic Pound Cake Recipe
Pound cake is a classic American dessert that has been around since the 18th century. This rich and buttery cake is made with a combination of ingredients such as butter, sugar, eggs, and flour. To make a classic pound cake, you'll need:
- 1 cup butter
- 1 3/4 cups sugar
- 4 large eggs
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions: Combine the butter and sugar in a large bowl and beat the mixture until it is smooth. Beat in the eggs one at a time and then stir in the flour, baking powder, and salt. Pour the batter into a greased and floured 9x5 inch loaf pan and bake the cake in a preheated oven at 325°F for about 45-50 minutes or until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean.
13. Vintage Coffee Cake Recipe
Coffee cake is a classic American breakfast bread that has been around since the 19th century. This sweet and buttery bread is made with a combination of ingredients such as butter, sugar, eggs, and flour. To make a vintage coffee cake, you'll need:
- 1 cup butter
- 1 cup sugar
- 2 large eggs
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cinnamon sugar
Instructions: Combine the butter and sugar in a large bowl and beat the mixture until it is smooth. Beat in the eggs and then stir in the flour, baking powder, and salt. Pour the batter into a greased and floured 9x13 inch pan and sprinkle the cinnamon sugar over the top of the batter. Bake the coffee cake in a preheated oven at 350°F for about 25-30 minutes or until the cake is golden brown.
Old Fashioned Desserts
14. Classic Apple Crisp Recipe
Apple crisp is a classic American dessert that has been around since the 19th century. This sweet and crunchy dessert is made with a combination of ingredients such as apples, sugar, flour, and oatmeal. To make a classic apple crisp, you'll need:
- 6-8 apples
- 1 cup sugar
- 2 tablespoons flour
- 1 cup oatmeal
- 1/2 cup brown sugar
- 1/2 cup butter
Instructions: Combine the apples, sugar, flour, and oatmeal in a large bowl. Pour the mixture into a greased 9x9 inch baking dish and top the mixture with the brown sugar and butter. Bake the apple crisp in a preheated oven at 375°F for about 30-40 minutes or until the topping is golden brown and the apples are tender.
15. Vintage Pecan Pie Recipe
Pecan pie is a classic American dessert that has been around since the 19th century. This sweet and nutty pie is made with a combination of ingredients such as pecans, sugar, eggs, and corn syrup. To make a vintage pecan pie, you'll need:
- 1 cup pecans
- 1 cup sugar
- 3 large eggs
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions: Combine the pecans, sugar, eggs, corn syrup, and vanilla extract in a large bowl. Stir the mixture until it is smooth and then pour the mixture into the pie crust. Bake the pie in a preheated oven at 350°F for about 45-50 minutes or until the filling is set and the crust is golden brown.
Note: The above article is a collection of 15 old-fashioned recipes that will transport you back in time. Each recipe has been carefully selected to showcase a unique and delicious dish that has been enjoyed for generations. From classic cocktails to vintage desserts, these recipes are sure to delight your taste buds and transport you back to a bygone era. So, take a step back in time and enjoy these delicious old-fashioned recipes!
Frequently Asked Questions
What makes these old-fashioned recipes so special?
These old-fashioned recipes are special because they transport you back in time to a simpler era, when cooking was an art form and meals were often made from scratch. Each recipe has been carefully selected to showcase traditional cooking methods and ingredients that have been passed down through generations. By trying these recipes, you'll be able to experience the flavors and nostalgia of a bygone era.
Are these recipes suitable for beginners?
Absolutely! Our old-fashioned recipes are designed to be accessible to cooks of all skill levels. From classic desserts to hearty main courses, each recipe includes step-by-step instructions and helpful tips to ensure that you can create delicious dishes with ease. Whether you're a seasoned pro or just starting out, you'll find something to love in our collection.
What ingredients will I need for these recipes?
You'll find that many of the ingredients used in our old-fashioned recipes are readily available at your local grocery store. Some recipes may require specialty items, such as traditional spices or artisanal cheeses, but we've tried to keep things as simple as possible. Be sure to check the ingredient list for each recipe to see what you'll need to pick up.
How do I store and preserve old-fashioned ingredients?
Many old-fashioned ingredients, such as spices and herbs, can be stored for long periods of time with proper care. We recommend storing spices in a cool, dark place and using airtight containers to preserve their flavor and aroma. For ingredients like fresh herbs, you can dry or freeze them to preserve their flavor and use them in future recipes.
Can I make these recipes vegan or gluten-free?
Many of our old-fashioned recipes can be adapted to suit vegan or gluten-free diets with a few simple substitutions. We've included notes and suggestions in each recipe to help you make these modifications. Feel free to get creative and experiment with different ingredients to find the perfect version for your dietary needs.
How long will it take to make these recipes?
The time it takes to make each recipe will vary depending on the complexity of the dish and the number of ingredients involved. Some recipes, like our classic apple pie, may require several hours of preparation and cooking time, while others, like our simple tomato soup, can be ready in just 30 minutes. Be sure to check the recipe instructions for estimated cooking time and plan accordingly.
Can I make these recipes ahead of time?
Yes, many of our old-fashioned recipes can be made ahead of time and refrigerated or frozen for later use. We've included notes on storage and reheating instructions for each recipe to help you plan ahead. Whether you're planning a special dinner party or just need a quick lunch, our recipes can be adapted to fit your needs.
What's the best way to present these old-fashioned dishes?
Presentation is key when it comes to serving old-fashioned dishes. We recommend using traditional serving dishes and garnishes, such as vintage plates and fresh herbs, to add a touch of nostalgia to your table. Don't be afraid to get creative and add your own personal touches to make the dish feel truly special.
Can I share these recipes with friends and family?
Absolutely! We encourage you to share our old-fashioned recipes with friends and family who will appreciate the love and care that goes into each dish. Whether you're hosting a dinner party or just want to share a special treat with a loved one, our recipes are sure to impress.