
Gut Check: Certain Foods Linked to Higher GI Cancer Risk, Study Finds
Consuming ultra-processed foods may significantly elevate the risk of developing gastrointestinal (GI) cancers, particularly colorectal cancer, according to a recent study published in the journal eClinicalMedicine. The research highlights a concerning link between diets high in processed foods and an increased susceptibility to cancers affecting the digestive system. The comprehensive study, which analyzed data from…