
Gut Check: Certain Foods Linked to Higher GI Cancer Risk
Consuming ultra-processed foods, particularly those high in animal-based ingredients, sugar-sweetened beverages, and processed meats, is associated with an elevated risk of developing gastrointestinal (GI) cancers, according to a recent meta-analysis published in the journal eClinicalMedicine. The comprehensive review of existing studies highlights the potential impact of dietary choices on the development of cancers affecting the…